Eating has been interesting these past few weeks. I feel good most of the time, but to avoid nausea, I now have to eat several small meals a day. This is hard since I have to eat less more often. I'm much more apt to stuffing myself in one sitting.
Food aversions struck me pretty early in pregnancy. Sweets and ranch dressing are absolute no-no's. Other tastes come and go. When we were at Ben's godson's baptism last week, the carved turkey sandwiches almost made me barf.
Cravings are a little more fun (and spontaneous). A few weeks ago it was tomatoes. I wanted tomatoes on everything, which was unfortunate since tomatoes aren't exactly in season.
This week I'm craving avocados. Ben just made me a spring mix salad with avocado and homemade lemon vinaigrette. It was one of the best things I've ever eaten (thanks, dear).
I hope you get the bacon phase. That one was fun. And delicious. :)
ReplyDelete