Nothing fancy this week. Just one of summer's most delicious delights: veggies on the grill.
We got 3 zucchini and 3 patty pan squash in our CSA box. I can think of nothing better then slicing them up, coating lightly with olive oil, salt and pepper, and throwing them on the grill.
The simple seasoning and lovely grill marks make it an ideal (and easy) summer side dish. What's better than that?
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